Six Foods at Disney Parks You Probably Didn’t Know About
4. Brioche Ice Cream Sandwich
When you think of an ice cream sandwich, you generally imagine a cold, vanilla ice cream sandwiched between two crispy cookies. However, at L’Artisan des Glaces in the France pavilion in Epcot throws an unusual, ice cream sandwich curveball with its Croque Glacé, which is a warm brioche ice cream sandwich. Brioche is a sweet, but somewhat dry, French bread. The bread is sliced open and filled with a large scoop of your favorite ice cream – hint: try the Caramel Fleur de Sel Ice Cream. The sandwich is then placed in a special press similar to a Panini press that provides an end result of a warm bun topped with your choice of chocolate or raspberry sauce and filled with a creamy, ice cream filling.
5. The Grey Stuff
Not only will dining in Beast’s Castle in the New Fantasyland area of the Magic Kingdom allow you to witness the Enchanted Rose or meet the Master himself, but it will also finally give you an opportunity to “try the grey stuff” like you have wanted to since Beauty and the Beast graced the silver screen. You can try this grey stuff both at lunch and at dinner when you order the Master’s Cupcake, which is a chocolate cupcake topped with this unusual delicacy – a cookies and cream mousse. After trying this dessert unique to the Magic Kingdome, you’re sure to say “It’s delicious!”
6. Zebra Domes
Lastly, we have zebra domes. Found within the walls of two restaurants at the Animal Kingdom Lodge – Mara and Boma – zebra domes are an unusual dessert that cannot be found elsewhere on Walt Disney World property. These bite-size desserts are a creamy mousse over a shortbread wafer. They taste like nothing you’ve ever tried both in consistency and flavor, because the vanilla mousse is flavored with another mousse made with Amarula Cream Liquer, which is derived from the African Marula tree. These tiny gems are then drizzled with chocolate syrup to resemble the animal for which they are named.
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